Cocktails that cast a spell!

On a recent visit to this iconic hotel chain’s pool side alfresco bar, Aqua , I was privy to not just some delicious food, but also some very interesting concoctions – all thanks to their new talented manager Swaroop @the_perfect_mixologist

Manager Swaroop shaking things up!

Swaroop showcases a passion for cocktails and the craft that very few beginners in the industry posses. It reflects on his use of modern as well as classical techniques.

New Age Whisky Sour

What I sampled were not just delicious and exciting cocktails- but the story behind each of them is what created intnterest for me and my fellow diner. In the end, hospitality is not just about selling food – you’re also selling a story. And this is a story that needs to be told.

Minty Martini

A good old Old Fashioned

Be it the #GulkandGnT or the #MintyMartini , both and others tasted as exciting as the stories told in the way the drinks were created. Expect many more exciting drinks on their new menu, soon. It’s a WIP, I’m told.

For food, we sampled the #KolkataStyleChilliChicken #PrawnCrackers #BelgianPorkBelly #CaesarSalad and the dessert that has become a hallmark across all #ThePark proprieties, their #MudCake

House made Prawn Crackers

Calcutta Style Chilli Chicken

Brilliant Caesar Salad

Pork Belly

Signature Mud Cake – A Park Hotel classic

With an exciting new cocktail menu, and good service plus food to boost, #Aqua could see itself becoming a place for great cocktails and conversations. After all, it’s the people that make this business.

Anything but Ordinary

You can make a reservation at Aqua via the #EazyDiner app, weekends included(!) and avail great cash backs and other rewards!