Food and Beverages · Hospitality

Rajasthani Food Festival at Marriott Bengaluru Whitefield 

On the extreme west of our vast country lies Rajasthan- a state primarily built on arid land, but with an equally rich and colourful history.   The cuisine of this region is primarily influenced by the availability of ingredients, the biodiversity of the land and its history of being warrior territory.  There is scarcity of… Continue reading Rajasthani Food Festival at Marriott Bengaluru Whitefield 

Food and Beverages · Hospitality

Obento Luncheon at Edo, ITC Gardenia, Bengaluru. 

Edo, the award-winning and critically acclaimed Japanese specialty restaurant at the ITC Gardenia, is now open for lunch on all days of the week. Serving their signature fare, in both, Table d’hôte and an À la carte format, diners can savour dishes like an Ebi or Yasai Tempura (Prawn/Vegetable Tempura), Gindara Misozuke (Sweet Miso marinated… Continue reading Obento Luncheon at Edo, ITC Gardenia, Bengaluru. 

Food and Beverages · Hospitality

Coastal Food Festival at Double Tree Suites by Hilton, Bengaluru

Spanning all the way from the west to the east and down till the south, the Indian coastline stretches over a massive 7500 kilometres. People from coastal regions exhibit vast diversity along with an underlying commonality due to the coastal biodiversity. Seafood plays a major role in the cuisine of the coastal states. A few… Continue reading Coastal Food Festival at Double Tree Suites by Hilton, Bengaluru

Food and Beverages · Hospitality · Lifestyle

Risotto Fare at Ottimo, ITC Gardenia, Bengaluru. 

Ottimo, the plush Italian kitchen at the ITC Gardenia in Bangalore is hosting a Risotto festival for it’s guests until the 19th of this month.  The festival, named the Risotto Fare, showcases the culinary talent of Chef Zohair, the junior sous chef at the Cucina Italiana in creating Risottos from northern regions of Italy- namely… Continue reading Risotto Fare at Ottimo, ITC Gardenia, Bengaluru. 

Food and Beverages · Hospitality · Lifestyle

All New Menu by Chef Abdul Quddus at Spice Terrace, JW Marriott, Bengaluru. 

Spice Terrace, the pool side Indian speciality restaurant has a new menu, curated by Chef Abdul Quddus. The menu features some classic favourites and modern interpretations; all in the picturesque setting of the Spice Terrace.  Hailing from Jharkhand, Chef Abdul Quddus specialises in cuisine of the erstwhile North-West Frontier states and Awadhi cuisines. Most of… Continue reading All New Menu by Chef Abdul Quddus at Spice Terrace, JW Marriott, Bengaluru. 

Food and Beverages · Hospitality · Lifestyle

Sunday Brunch at Ministry Of Food, Hilton Bangalore Embassy Golflinks

Ministry of Food, the award winning all-day dining destination at the Hilton Bangalore, Embassy Golflinks has launched a Sunday Brunch to cater to the tastes and moods of the discerning. The exquisite Brunch offers a plethora of cuisines, including interactive cooking stations, unlimited beverages and a much needed dip in the pool. The brunch extends… Continue reading Sunday Brunch at Ministry Of Food, Hilton Bangalore Embassy Golflinks

Food and Beverages · Hospitality · Uncategorized

Puglia Food Festival at Italia, The Park, Bangalore 

Italia- the Italian speciality restaurant at The Park, Bangalore is hosting a Puglia Food Festival, celebrating dishes from the southern region in beautiful Italy.  Puglia boasts of the longest coastline of any region in mainland Italy. It is deep rooted in history for having played a pivotal role during wars with the Greek and Turks… Continue reading Puglia Food Festival at Italia, The Park, Bangalore