Nestled comfortably in the heart of the city’s CBD, The Ritz-Carlton, Bengaluru has, over the years, carved a niche for itself in the city’s ever expanding hospitality scape- be it with respect to it’s well-appointed rooms, the exemplary service, the wide range of F&B destinations, and the excellent food they serve. What this hotel has… Continue reading Taste of Arabia Festival at The Market, The Ritz-Carlton, Bengaluru.
Quite like it’s name, Flechazo, the “MediterrAsia” restaurant at Marathahalli in Bangalore is love at first sight. Nestled comfortably on the main road and very easily accessible, Flechazo is a mutlicuisine restaurant offering a spectacular buffet which gets full even before you know it. I visited this restaurant about a fortnight ago to sample the… Continue reading Celebrating MediterrAsia at Flechazo, Bangalore.
On the extreme west of our vast country lies Rajasthan- a state primarily built on arid land, but with an equally rich and colourful history. The cuisine of this region is primarily influenced by the availability of ingredients, the biodiversity of the land and its history of being warrior territory. There is scarcity of… Continue reading Rajasthani Food Festival at Marriott Bengaluru Whitefield
Edo, the award-winning and critically acclaimed Japanese specialty restaurant at the ITC Gardenia, is now open for lunch on all days of the week. Serving their signature fare, in both, Table d’hôte and an À la carte format, diners can savour dishes like an Ebi or Yasai Tempura (Prawn/Vegetable Tempura), Gindara Misozuke (Sweet Miso marinated… Continue reading Obento Luncheon at Edo, ITC Gardenia, Bengaluru.
Spanning all the way from the west to the east and down till the south, the Indian coastline stretches over a massive 7500 kilometres. People from coastal regions exhibit vast diversity along with an underlying commonality due to the coastal biodiversity. Seafood plays a major role in the cuisine of the coastal states. A few… Continue reading Coastal Food Festival at Double Tree Suites by Hilton, Bengaluru
Ottimo, the plush Italian kitchen at the ITC Gardenia in Bangalore is hosting a Risotto festival for it’s guests until the 19th of this month. The festival, named the Risotto Fare, showcases the culinary talent of Chef Zohair, the junior sous chef at the Cucina Italiana in creating Risottos from northern regions of Italy- namely… Continue reading Risotto Fare at Ottimo, ITC Gardenia, Bengaluru.
Spice Terrace, the pool side Indian speciality restaurant has a new menu, curated by Chef Abdul Quddus. The menu features some classic favourites and modern interpretations; all in the picturesque setting of the Spice Terrace. Hailing from Jharkhand, Chef Abdul Quddus specialises in cuisine of the erstwhile North-West Frontier states and Awadhi cuisines. Most of… Continue reading All New Menu by Chef Abdul Quddus at Spice Terrace, JW Marriott, Bengaluru.