Fairfield Marriott at Outer Ring Road, Bengaluru recently hosted a masterclass featuring their Executive Chef Sudhir Nair and internationally acclaimed Chef Michael Swamy.
The masterclass saw these two culinary geniuses create some close-to-home dishes, with much élan.
Chef Sudhir started by preparing Parripu Pradhaman- A traditional dessert from Kerala, made with lentils, jaggery and coconut cream, scented with cardamom and cloves.
Next up was Chef Michael who made a Kerala inspired curry-encrusted Lamb leg.
Attending the masterclass was a fun and learning experience; with many trivia and tips thrown in by both chefs in the course of the event.
A note of thanks to the Mr. Gaurav Singh -General Manager, Ms. Monica Khara and both the chefs.